EVALUATION OF IN-VITRO ANTIOXIDANT AND FIBRINOLYTIC ACTIVITY OF FLAVONOID-RICH FRACTION FROM THE WHOLE PLANT OF WEDELIA CHINENSIS

Authors

  • Pavithra S Anna University
  • Manibala J Anna University
  • Ramachandran J

DOI:

https://doi.org/10.22159/ajpcr.2016.v9s3.13419

Abstract

ABSTRACT
Objective: The fundamental objective of this research is to evaluate the antioxidant and fibrinolytic properties of whole plant extracts of Wedelia
chinensis.
Methods: The extract was subjected to maceration process in an incubator for 4 hrs at 150 rotations/minute (rpm), 50°C. The plant material was
left to macerate for 20 hrs. The in-vitro antioxidant property of the methanolic extract was determined using thin-layer chromatography (TLC)
autobiography, 2, 2`- Azino-bis-3 ethyl benzthiazoline-6 sulfonic acid (ABTS), radical scavenging assay, metal chelating, nitric oxide, and superoxide.
In-vitro thrombolytic model was performed on flavonoid fraction of W. chinensis.
Results: Maximum inhibition was observed in the flavonoid fraction concentration of 20 μg/mL W. chinensis as 75.64% in ABTS radical scavenging
activity, 78.0% in metal chelation, 84.34% innitric oxide radical scavenging activity, and 81.8% in super oxide radical scavenging assay. Clot lysis
activity of W. chinensis was 20.43±0.34, 35.3±1.10, 43.76±0.67, and 63.42±1.65 respectively. Hemolysis rates were <5%.
Conclusion: On exhaustive survey on W. chinensis, it was found that this herb has been used for various activities that potentiated the folklore use
for treating mankind. Medicines derived from plant origin will have a long history of use for the prevention and treatment of various diseases. In
our study, it was found that the flavonoid fraction of W. chinensis possess antioxidant and thrombolytic properties. However, in vivo clot dissolving
properties and active component(s) responsible for W. chinensis are yet to be discovered which can be used to treat cardiovascular diseases.
Keywords: Antioxidant, Cardiovascular diseases, Fibrinolysis, Hemolytic, Radical scavenging assay, Wedelia chinensis.

Downloads

Download data is not yet available.

Author Biographies

Pavithra S, Anna University

Pavithra Srinivasan is a current final year B.Tech Biotechnology student studying in Prathyusha engineering college affliated to Anna University Chennai.Her field of interest includes Clinical science and Stem cell technolgy and her current research work includes green synthesis of ZnNp from curculigo orchioides.

Manibala J, Anna University

Manibala Jayagopal is a current final year B.Tech Biotechnology student studying in Prathyusha engineering college affliated to Anna University Chennai.Her field of interest includes Cognitive neuroscience and Stem cell technolgy and her current research work includes green synthesis of CuNp from cocos nucifera.She is a recipient of summer fellowship from Indian academy Of science.

References

Burns J, Gardner PT, Matthews D, Duthie GG, Lean ME, Crozier A. Extraction of phenolics and changes in antioxidant activity of red wines during vinification. J Agric Food Chem 2001;49(12):5797-808.

Diaz MN, Frei B, Vita JA, Keaney JF Jr. Antioxidants and atherosclerotic heart disease. N Engl J Med 1997;337(6):408-16.

Chen FA, Wu AB, Shieh P, Kuo DH, Hsieh CY. Evaluation of the antioxidant activity of Ruellia tuberosa. Food Chem 2006;94(1):14-8.

Lin CC, Huang PC. Antioxidant and hepatoprotective effects of Acathopanax senticosus. Phytother Res 2000;14(7):489-94.

Bilto YY, Suboh S, Aburjai T, Abdalla SH. Structure-activity relationships regarding the antioxidant effects of the flavonoids on human erythrocytes. Natl Sci 2012;4(9):740-7.

Hazra B, Sarkar R, Biswas S, Mandal N. The antioxidant, iron chelating and DNA protective properties of 70% methanolic extract of ‘Katha’ (heartwood extract of Acacia catechu). J Complement Integr Med 2010;7(1):1-20.

Alali FQ, Tawaha K, El-Elimat T, Syouf M, El-Fayad M, Abulaila K, et al. Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: An ICBG project. Nat Prod Res 2007;21(12):1121-31.

Koul S, Pandurangan A, Khosa RL. Wedelia chinenis (Asteraceae) - An overview. Asian Pac J Trop Biomed 2012;2:S1169-75.

Suresh V, Kumar RM, Suresh A, Kumar NS, Arunachalam G, Umasankar K. CNS activity of ethanol extract of Wedelia chinensis in experimental animals. Int J Pharm Sci Nanotechnol 2010;3(1):881-6.

Anonymous. Indian Medicinal Plants-A Compendium of 500 Species. Arya Vaidya Sala, Kottakal: Orient Langman Limited; 1983. p. 404-5.

Kumar S, Joseph L, George M, Sharma A. A review on anticoagulant/antithrombotic activity of natural llants used in traditional medicine. Int J Pharm Sci Rev Res 2011;8(1):70-4.

Collen D. Coronary thrombolysis: Streptokinase or recombinant tissue-type plasminogen activator? Ann Intern Med 1990;112(7):529-38.

Marder VJ. Recombinant streptokinase: Opportunity for an improved agent. Blood Coagul Fibrinolysis 1993;4(6):1039-40.

Chew AL, Jessica JJ, Sasidharan S. Antioxidant and antibacterial activity of different parts of Leucas aspera. Asian Pac J Trop Biomed 2012;2(3):176-80.

Briggs WH, Folts JD, Osman HE, Goldman IL. Administration of raw onion inhibits platelet-mediated thrombosis in dogs. J Nutr 2001;131(10):2619-22.

Harbone JB. Phytochemical Methods: A Guide to Modern Techniques of Plant Analysis. London: Chapman and Hall; 1973. p. 279-80.

Zhao M, Ito Y, Tu P. Isolation of a novel flavanone 6-glucoside from the flowers of Carthamus tinctorium (Honghua) by high-speed counter-current chromatography. J Chromatogr A 2005;1090(1-2):193-6.

Wagner H, Bladt S. Plant Drug Analysis. Berlin: Springer-Verlag; 1996.

Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization4200 assay. Free Radic Biol Med 1999;26(9-10):1231-7.

Gülçin I, Büyükokuroglu ME, Oktay M, Küfrevioglu OI. Antioxidant and analgesic activities of turpentine of Pinus nigra Arn. Subsp. Pallsiana (Lamb.) Holmboe. J Ethnopharmacol 2003;86(1):51-8.

Olabinri BM, Odedire OO, Olaleye MT, Adekunle AS, Ehigie LO, Olabinri PF. In vitro evaluation of hydroxyl and nitric oxide radical scavenging activities of artemether. Res J Biol Sci 2010;5(1):102-5.

Beauchamp C, Fridovich I. Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels. Anal Biochem 1971;44(1):276-87.

Prasad S, Kashyap RS, Deopujari JY, Purohit HJ, Taori GM, Daginawala HF. Development of an in vitro model to study clot lysis activity of thrombolytic drugs. Thromb J 2006;4:14.

Chethan J, Sampath Kumara KK, Niranjana SR, Prakash HS. Evaluation of antioxidant and antibacterial activities of methanolic flower extract of Wedelia trilobata (L.), Hitch. Afr J Biotechnol 2012;11(41):9829-34.

Matsubara K, Matsuura Y, Bacic A, Liao M, Hori K, Miyazawa K. Anticoagulant properties of a sulfated galactan preparation from a marine green alga, Codium cylindricum. Int J Biol Macromol 2001;28(5):395-9.

Guglielmone HA, Agnese AM, Núñez Montoya SC, Cabrera JL. Anticoagulant effect and action mechanism of sulphated flavonoids from Flaveria bidentis. Thromb Res 2002;105(2):183-8.

Kiesewetter H, Jung F, Mrowietz C, Pindur G, Heiden M, Wenzel E, et al. Effects of garlic on blood fluidity and fibrinolytic activity: A randomised, placebo-controlled, double-blind study. Br J Clin Pract Suppl 1990; 69:24-9.

Published

01-12-2016

How to Cite

S, P., M. J, and R. J. “EVALUATION OF IN-VITRO ANTIOXIDANT AND FIBRINOLYTIC ACTIVITY OF FLAVONOID-RICH FRACTION FROM THE WHOLE PLANT OF WEDELIA CHINENSIS”. Asian Journal of Pharmaceutical and Clinical Research, vol. 9, no. 9, Dec. 2016, pp. 234-9, doi:10.22159/ajpcr.2016.v9s3.13419.

Issue

Section

Original Article(s)