ANDINA, L.; SAPUTRI, R.; PUTRI, A. N.; ROHMAN, A. INFRARED SPECTROSCOPY AND MULTIVARIATE CALIBRATION FOR THE RAPID QUANTIFICATION OF FREE FATTY ACID CONTENT IN PANGASIUS HYPOPTHALMUS OIL. International Journal of Applied Pharmaceutics, [S. l.], v. 10, n. 6, p. 199–203, 2018. DOI: 10.22159/ijap.2018v10i6.28969. Disponível em: https://www.innovareacademics.in/journals/index.php/ijap/article/view/28969. Acesso em: 2 feb. 2023.