NATALIA, D. K.; ., H.; RUKMANA, T. I. DEVELOPMENT OF A HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR ANALYZING DISODIUM 5′-GUANYLATE AND DISODIUM 5′-INOSINATE LEVELS IN FLAVOR ENHANCERS. International Journal of Applied Pharmaceutics, [S. l.], v. 10, n. 1, p. 133–137, 2018. DOI: 10.22159/ijap.2018.v10s1.28. Disponível em: https://www.innovareacademics.in/journals/index.php/ijap/article/view/31458. Acesso em: 29 jun. 2022.