SURYADI, H.; SUKARNA, D. K. P. KOJIC ACID PRODUCTION USING MIXED CULTURES OF ASPERGILLUS ORYZAE AND ASPERGILLUS TAMARII. International Journal of Applied Pharmaceutics, [S. l.], v. 10, n. 1, p. 279–284, 2018. DOI: 10.22159/ijap.2018.v10s1.62. Disponível em: https://www.innovareacademics.in/journals/index.php/ijap/article/view/31518. Acesso em: 29 jun. 2022.