DEWI, I. K.; SUHENDRIYO; INDARTO; PRAMONO, S.; ROHMAN, A.; MARTIEN, R. TOTAL PHENOLIC AND FLAVONOID CONTENT, FREE RADICAL SCAVENGING ACTIVITY AND TYROSINASE INHIBITION OF CORN COB (ZEA MAYS) EXTRACT. International Journal of Applied Pharmaceutics, [S. l.], v. 13, n. 2, p. 99–102, 2021. DOI: 10.22159/ijap.2021.v13s2.19. Disponível em: https://journals.innovareacademics.in/index.php/ijap/article/view/41094. Acesso em: 25 apr. 2024.