GANGGA, E., Y. FARIDA, and KARTININGSIH. “FORMULATION OF ANTIOXIDANT GEL FROM STANDARDIZED GREEN CINCAU (CYCLEA BARBATA L. MIERS) ETHANOLIC EXTRACT”. International Journal of Applied Pharmaceutics, vol. 12, no. 6, Nov. 2020, pp. 236-40, doi:10.22159/ijap.2020v12i6.38418.