1.
AMJAD M, ANWER Z. ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT IN RIPE AND UNRIPE POMEGRANATE (PUNICA GRANATUM L.) FRUIT JUICE. Int J Curr Pharm Sci [Internet]. 2021 Jul. 15 [cited 2024 Mar. 28];13(4):60-3. Available from: https://journals.innovareacademics.in/index.php/ijcpr/article/view/42745