ANTIOXIDANT EFFECT OF POLYHERBAL FORMULATION IN ISOPRENALINE HYDROCHLORIDE INDUCED MYOCARDIAL INFARCTION IN RATS

Authors

  • Kavitha P. G and Research Department of Biochemistry, Dr.NGP Arts and Science College, Coimbatore, Tamilnadu 641048, India
  • Sowmia C. PG and Research Department of Biochemistry, Dr.NGP Arts and Science College, Coimbatore, Tamilnadu 641048, India

DOI:

https://doi.org/10.22159/ijpps.2017v9i10.20310

Keywords:

Myocardial infarction, Polyherbal formulation, Isoprenaline hydrochloride, Oxidative stress, Free radicals

Abstract

Objective: Myocardial infarction (MI) continues to be a major public health problem in the world. The prepared polyherbal formulation (PHF) exhibit cardioprotective effects by several mechanisms. The objective of the research was to evaluate the antioxidant effect of a polyherbal formulation in isoprenaline hydrochloride (ISO) induced myocardial infarction in rats.

Methods: Oxidative stress and myocardial infarction was induced by administration of isoprenaline hydrochloride (25 mg/kg) for 2 d. The degree of protection was determined by measuring the levels of lipid peroxidation (LPO), enzymatic antioxidants (superoxide dismutase-SOD, Catalase, Glutathione peroxidase) and non-enzymatic antioxidants (Vitamin C, E and reduced glutathione-GSH).

Results: Two different doses (250 mg and 500 mg/kg body wt) of the formulation was used to prove the cardioprotective effect. Pretreatment with polyherbal formulation significantly (P<0.05) lowered LPO and elevated the enzymatic and non-enzymatic antioxidants in heart homogenate.

Conclusion: The polyherbal formulation exhibited cardioprotective activity, which could be attributed to its antioxidant activity.

 

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References

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Published

02-10-2017

How to Cite

P., K., and S. C. “ANTIOXIDANT EFFECT OF POLYHERBAL FORMULATION IN ISOPRENALINE HYDROCHLORIDE INDUCED MYOCARDIAL INFARCTION IN RATS”. International Journal of Pharmacy and Pharmaceutical Sciences, vol. 9, no. 10, Oct. 2017, pp. 273-5, doi:10.22159/ijpps.2017v9i10.20310.

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Original Article(s)