[1]
Monton, C., Kaeokumbong, C. and Suksaeree, J. 2014. A SURVEY OF PRODUCTION PLACES OF PRE-PACKAGED PROCESSED FOODS BEFORE EVALUATION FOLLOWS THE PRIMARY GOOD MANUFACTURING PRACTICE (PRIMARY GMP) STANDARDS: A CASE STUDY OF NAKHON RATCHASIMA PROVINCE. International Journal of Pharmacy and Pharmaceutical Sciences. 6, 7 (Jul. 2014), 158–159.