M., C.; G., S.; B., P. ANTIOXIDANT ACTIVITY AND BIOACTIVE CONSTITUENTS IN THE FRUITING BODIES OF HERICUM ERINACEUS PERS, AN EDIBLE MUSHROOM. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 8, n. 3, p. 152–156, 2016. Disponível em: https://www.innovareacademics.in/journals/index.php/ijpps/article/view/10017. Acesso em: 8 feb. 2023.