FIDRIANNY, I.; ALVINA, A.; SUKRASNO. ANTIOXIDANT CAPACITIES FROM DIFFERENT POLARITIES EXTRACTSOF THREE KINDS GINGERUSINGDPPH, FRAPASSAYS ANDCORRELATION WITH PHENOLIC, FLAVONOID, CAROTENOID CONTENT. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 6, n. 7, p. 521–525, 2014. Disponível em: https://journals.innovareacademics.in/index.php/ijpps/article/view/1754. Acesso em: 20 apr. 2024.