Fidrianny, I., Alvina, A. and Sukrasno (2014) “ANTIOXIDANT CAPACITIES FROM DIFFERENT POLARITIES EXTRACTSOF THREE KINDS GINGERUSINGDPPH, FRAPASSAYS ANDCORRELATION WITH PHENOLIC, FLAVONOID, CAROTENOID CONTENT”, International Journal of Pharmacy and Pharmaceutical Sciences, 6(7), pp. 521–525. Available at: https://journals.innovareacademics.in/index.php/ijpps/article/view/1754 (Accessed: 26 April 2024).