[1]
M. V. Reddy, G. Aruna, S. A. Parameswari, B. H. Banu, and P. J. Reddy, “ESTIMATED DAILY INTAKE AND EXPOSURE OF SODIUM BENZOATE AND POTASSIUM SORBATE THROUGH FOOD PRODUCTS IN SCHOOL CHILDREN OF TIRUPATI, INDIA”, Int J Pharm Pharm Sci, vol. 7, no. 7, pp. 129–133, Jul. 2015.